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About this data
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About this data
Why we assemble this data and how we decide what's included in the food and fibre sectors.
Why do we prepare this data?
What is this data?
How have we organised the sectors?
Which businesses do we include?
Te hunga kaimahi i ēnei rā
Workforce today
Te hunga kaimahi i ēnei rā
Workforce today
Each food and fibre sector's unique workforce and future challenges – from arable to seafood.
All sectors
Arable
Dairy
Forestry and wood processing
Horticulture
Pork, poultry, bees and other
Red meat and wool
Seafood
Cross sector
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Featured data
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Featured data
Horticulture and winegrowing regional feature
Spotlight on updated 2021 data
Spotlight on updated 2022 data
Te hunga kaimahi o anamata
Future workforce
Te hunga kaimahi o anamata
Future workforce
These 3 possible futures picture the food and fibre workforce in 2032, depending on how government and industry act. They're not mutually exclusive and aim to shed light on how the workforce may change over time. We explored additional scenarios for the aquaculture and red meat sectors.
Future 1: Business as usual
Future 2: More technology
Future 3: Transformation
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Workforce today
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Featured data
Te hunga kaimahi o anamata
Future workforce
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Coming up
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About this data
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About this data
Why we assemble this data and how we decide what's included in the food and fibre sectors.
In this section
Why do we prepare this data?
The food and fibre sectors create much economic value for New Zealand. We want to better understand its workforce to plan for its future.
What is this data?
Counting the food and fibre workforce presents challenges. We had to decide where the food and fibre sectors start and end.
How have we organised the sectors?
We created an easy to apply framework that produces a rich, reliable and easily maintained dataset.
Which businesses do we include?
We include these business activities, listed by ANZSIC06 categories, in our data about the food and fibre workforce.